FRENCH FRY RECIPE

 French Fry

Fixings:

• 3 huge potatoes
• Oil for fricasseeing
• 1 tbsp corn flour
• 1 tbsp Salt
• 1 tsp Chilly powder
• 1 tsp coriander powder
• 1 tsp chat masala
• 1 tsp pepper powder
• Parsley
• Dark Pepper

Strategy:

• Strip the potatoes appropriately and cut into french fries shape.
• Dunk the cut potatoes in cool water and afterward wipe off cautiously with a towel.
• Fry the potatoes for 30 seconds in tolerably hot oil and move on permeable kitchen paper towel.
• Move the half seared fries on a plate and pat with a towel to ingest the oil.
• Presently include the corn flour and blend well.
• Freeze the cornflour covered fries for 30 minutes, and fry again in decently hot oil until fresh and brilliant earthy colored in shading.
• When singed, move them on a plate and season with salt, coriander powder, stew powder and chat masala.
• Enhancement with new parsley and dark pepper and fresh and crunchy french fries are prepared to eat.

At last, we see this video to know more about this recipe: