Home Curry Items EGG CURRY RECIPE
EGG CURRY RECIPE
Egg Curry Fixings Egg Curry: Bubbled and shelled eggs-6 Turmeric Powder-1/4 tsp Red Chili Powder-1/4 tsp Cumin seeds-1 tsp Green Chillies, cleaved 1-2 Onions, fine cleaved 2 medium (all out around 150 gms) Ginger, squashed 1.5 tsp Garlic, squashed 2 tsp Curd/Yogurt Spice Mix: Whisked Curd/Yogurt-4 tbsp Turmeric Powder-1/4 tsp Red Chili Powder-1 tsp Coriander Powder-1 tsp Garam Masala Powder-1/2 tsp Tomato Purée-5 tbsp Kasuri Methi (Fenugreek leaves), cooked and squashed 1 tsp Salt-1 tsp Refined Oil-3 tbsp Readiness: Bubble and shell the eggs. Include the turmeric and red bean stew powder and blend it to cover the eggs. Presently take a skillet and fry the eggs on low warmth for around 2-3 mins till brilliant. Put in a safe spot. Slash the onions and the green chillies. Strip and pound the ginger and garlic. Ideally use readymade tomato purée accessible in stores on the other hand mix 2 little red tomatoes and utilize that. Dry dish the Kasuri Methi (Fenugreek leaves) and squash it with your hand when cool. Procedure: Warmth oil in a container and include cumin seeds. When it splutters, include the slashed green chillies and give a blend. Include the hacked onions and add 1 tsp salt to taste. Fry on medium warmth for 7-8 mins till light earthy colored. Presently include the squashed ginger and garlic and fry on low warmth for 2 mins. Include the tomato purée and fry on medium to low warmth for around 4 mins with a sprinkle of water. Cook till oil isolates. Presently lower the warmth, include the curd/yogurt-flavor blend and blend it well. Proceed to mix and cook on low warmth for around 3 mins till oil isolates. Include 150 ml water, blend and spread and cook on low warmth for 5 mins till the sauce is cooked. Presently include the broiled Kasuri Methi(Fenugreek leaves, give a blend. Take the seared eggs, make 2 cuts on each and include into the sauce. Include 50 ml water and spread and cook on low warmth for 3 mins. Present with rice or roti.
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