Tandoori Chicken Lollipops
Fixings:
- 6 Chicken Leg Pieces
- 4 tablespoon plain yogurt (curd)
- 1/2 teaspoon ginger glue
- 1/2 teaspoon garlic glue
- 1 teaspoon baked masala
- ½ teaspoon of Jeera powder (cumin powder)
- 1 teaspoon red bean stew powder
- ½ teaspoon garam masala
- 2 spots of red-orange food shading
- Salt to taste
Guidelines:
- Take a major bowl and blend 2 tbsp yogurt, 1 tsp baked masala, 1/2 tsp garam masala, 1/2 tsp jeera powder, 1/2 tsp ginger glue, 1/2 tsp garlic glue, 1 tsp red bean stew powder, 2 spots of red-orange food shading, and salt to taste.
- Blend all the fixings quite well and marinate the chicken pieces in this blend.
- Coat all the leg pieces quite well and save the blend in fridge at any rate for 30 minutes.
- Preheat the stove at 350 degrees F and take out of the chicken blend from the refrigerator.
- Prepare the chicken pieces in preheated stove for 40 minutes, till the chicken is all around cooked.
- Wrap every drumstick leg with a little of foil at the base of the drumstick so, it looks pleasant and can be held at that end while eating.
- Appreciate simple, natively constructed chicken candies right away.
Notes:
- While serving chicken candies, sprinkle some lemons juice or chaat masala over the pieces.
- You can serve This delectable Chicken Lollipops with Coriander or Mint Chutney.
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