Take 1 kg Raw Mangoes, wash them, dry them utilizing Kitchen towel and cut them into little pieces or medium measured pieces according to your decision.
Presently include 1/3 cup of Salt to the slashed Mangoes and spread it with plate and afterward place overwhelming look out for the cleaved crude mangoes. Save a side for 48 hours.
Following 48 hours, channel out fluid from the crude mangoes and keep a side.
Presently bubble 1lt water and let it chill off totally, at that point include 1/3 cup of salt to the water and mix well, this water we are going to use for granulating red bean stew glue.
Presently in a blender include dry red chillies, and afterward pound utilizing salt water which arranged before.
Make a thick glue of red chillies and afterward to a similar blender include mustard seeds, dark pepper and turmeric powder, consolidate all fixings utilizing a spoon and again crush to make a smooth glue, include salt water whenever required while pounding.
Presently add this ground glue to the crude mangoes, consolidate everything quite well.
Mango Pickle is prepared, Put it in a compartment and store it in a Refrigerator.
At last, we see this video to know more about this recipe:
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