MUTTON PULAO RECIPE

 Mutton Pulao

Fixings:

• Muslin fabric
• Cinnamon sticks 3-4
• Cumin seeds 1 tsp
• Dark pepper 1 tsp
• Dark cardamom 1
• Coriander seeds 1 tbs
• Cloves 4-5
• Green cardamom 4-5
• Nutmeg, and Mace little PC each
• Fennel seeds 1 tsp
• Lamb ½ kg
• Onion 1
• Garlic cloves 5-6
• Salt 1 and ½ tsp or to taste
• Water 7-8 cups (1.89 l)
• Oil ½ cup
• Onion cut 1
• Cloves 4-5
• Dark pepper ½ tsp
• Green cardamom 4-5
• Green chilies cut 3-4
• Cumin seeds ½ tsp
• Ginger garlic glue 1 tbs
• Dark pepper powder 1 tsp
• Salt 1 tsp or to taste
• Yogurt 1 cup (0.24 l)
• Rice splashed ½ kg

Bearings:

• Take a muslin fabric and include all entire flavors (cinnamon sticks, cumin seeds, dark pepper, dark cardamom, coriander seeds, cloves, green cardamom, nutmeg and mace, fennel seeds) and tie them in a pack.
• In a dish include lamb, Whole flavors pack, onion (cut in 4 sections), garlic cloves, salt and water. What's more, bubble lamb until water is decreased to half and sheep is delicate.
• Presently strain lamb. Take out lamb pieces and put in a safe spot. Spare sheep stock, and put in a safe spot. Remaining fixings (onions, garlic and flavors pack) will be disposed of.
• In a dish, heat oil and include onion, fry for a min and include, cloves, dark pepper, green cardamom and fry until onion are brilliant earthy colored.
• Include green chilies, cumin seeds, and snap for a min and include bubbled sheep and fry for 2-3 minutes.
• Include ginger garlic and blend well, include dark pepper powder and salt.
• Include yogurt continuously while blending and cook/fry until oil isolates.
• Presently add lamb stock carry it to bubble, and include rice.
• Cook until little water remains.
• Spread and steam cook (dum) for 10 minutes.
• Tasty Mutton Pulao is prepared to serve.

At last, we see this video to know more about this recipe: