PRAWN CURRY RECIPE

Prawn Curry

Elements for Prawn Curry :

• Prawns, medium-sized (cleaned and kept) — 500g net 250-300g  net
• Onions, fine hacked 2 little
• Ginger garlic glue 1 tsp
• Tomatoes, fine hacked 2 little
• Green chilies, cut and cut-2
• Salt-3/4 tsp or to taste
• Turmeric powder-1/4 tsp
• Red Chili powder-2 tsp or not exactly per taste
• Coriander powder-1/4 tsp
• Cumin powder-1/2 tsp
• Gram masala powder-1/2 tsp
• Coconut milk-1 cup (-0.24 l) (of a quarter coconut or instant)
• Coriander leaves, hacked 1 tbsp
• Oil-2 tbsp

Arrangement:

• Shell, keep and wash the prawns. Let the water channel from the prawns.
• Hack the onions, and the tomatoes, cut and cut the green chilies.
• Take out coconut milk from a fourth of a coconut or utilize new coconut milk accessible in stores.

Procedure:

• Warmth 2 tbsp oil in a Kasai and include the hacked onions.
• Fry on medium to low warmth till translucent(around 8-10 minutes) and afterwards include the green chilies.
• Include the ginger garlic glue. Blend and fry for around 2 minutes till crude smell is no more.
• Include the slashed tomatoes, blend and include the salt. Cook for around 5 minutes till tomatoes are delicate.
• Include all the powders other than gram masala powder.
• Blend and include 1/2 cup (0.47 l) of water. Bruno on vehicle for around 2-3 minutes till the masalas are cooked.
• Presently include the prawns and blend well. Fry for around 5 minutes on medium warmth.
• Include the coconut milk, let it reach boiling point, bring down the warmth to low and spread and cook for around 10 minutes.
• Presently include the gram masala powder, blend and sprinkle slashed coriander leaves.
• Serve hot with rice.

At last, we see this video to know more about this recipe: