Prawn Curry

Elements for Prawn Curry :

  • Prawns, medium-sized (cleaned and kept) — 500g net 250-300g  net
  • Onions, fine hacked 2 little
  • Ginger garlic glue 1 tsp
  • Tomatoes, fine hacked 2 little
  • Green chilies, cut and cut-2
  • Salt-3/4 tsp or to taste
  • Turmeric powder-1/4 tsp
  • Red Chili powder-2 tsp or not exactly per taste
  • Coriander powder-1/4 tsp
  • Cumin powder-1/2 tsp
  • Gram masala powder-1/2 tsp
  • Coconut milk-1 cup (-0.24 l) (of a quarter coconut or instant)
  • Coriander leaves, hacked 1 tbsp
  • Oil-2 tbsp

Arrangement:

  • Shell, keep and wash the prawns. Let the water channel from the prawns.
  • Hack the onions, and the tomatoes, cut and cut the green chilies.
  • Take out coconut milk from a fourth of a coconut or utilize new coconut milk accessible in stores.

Procedure:

  • Warmth 2 tbsp oil in a Kasai and include the hacked onions.
  • Fry on medium to low warmth till translucent(around 8-10 minutes) and afterwards include the green chilies.
  • Include the ginger garlic glue. Blend and fry for around 2 minutes till crude smell is no more.
  • Include the slashed tomatoes, blend and include the salt. Cook for around 5 minutes till tomatoes are delicate.
  • Include all the powders other than gram masala powder.
  • Blend and include 1/2 cup (0.47 l) of water. Bruno on vehicle for around 2-3 minutes till the masalas are cooked.
  • Presently include the prawns and blend well. Fry for around 5 minutes on medium warmth.
  • Include the coconut milk, let it reach boiling point, bring down the warmth to low and spread and cook for around 10 minutes.
  • Presently include the gram masala powder, blend and sprinkle slashed coriander leaves.
  • Serve hot with rice.

At last, we see this video to know more about this recipe: