CHINESE CHOPSUYE RECIPE

Chinese Chopsuye

Fixings:

• For the sauce
• 1/2 cabbage daintily cut
• 1 little carrot daintily cut
• 1 mediums cut onion
• 1 medium green capsicum
• 6 tbsp schezwan sauce
• 3 cups (0.71 l) water
• 3 tbsp cornflour
• Salt to taste
• MSG to taste (discretionary)
• 1 tbsp oil
• For seared noodles
• 1 bundle veg Hakka noodles
• Water as required
• Salt to taste
• 4 tbsp Oil
• Spring onions finely hacked to decorate

Strategy:

• In a pot heat some water and include salt and noodles.
• When done, strain off the water and put some oil in it.
• In a wok include oil when the oil warms up include the noodles and sear them on all the sides.
• Continue including some oil and mix it persistently.
• At the point, when done place into a bowl.
• In a wok include oil, cabbage, carrots, onions, capsicum and throw them presently include some water.
• Include the schezwan sauce and salt.
• Make a slurry with cornflour and water and include it into the chopsuey.
• Include the chopsuey into the bowl and enhancement with spring onions.
• Chinese Chopsuey is fit to be served.

At last, we see this video to know more about this recipe: