COLD COCO RECIPE

 Cold Coco

Fixings:

• 500 ml - Milk for this expel 100 ml keep aside
• In a little bowl:
• 100 ml - Milk
• 1 tbsp - Cornflour
• 1.5 tbsp - Cocoa Powder
• Blend well indeed.
• Take one Pan Put
• 1/4 Cup - Water
• 400 ml - Milk
• 2tsp - Sugar

Technique:

• From the outset blended all things.
• Mix well.
• What's more, put above 100 ml blend in milk and mix constantly 8-10 minutes.
• Bubble appropriately and put 70 gm - Dark chocolate compound hacked.
• Mix appropriately and ensure irregularity free fluid.
• Again 7-8 minutes bubble appropriately and strain it.
• Chill off the fluid at room temperature.
• Save fluid in cooler for 5-6 hours for chilled appropriately or u have in rush keep to cooler for 2 hours as it were.
• Mix in blender appropriately.
• What's more, serve in glass.

At last, we see this video to know more about this recipe: