Cold Coco

Fixings:

  • 500 ml - Milk for this expel 100 ml keep aside
  • In a little bowl:
  • 100 ml - Milk
  • 1 tbsp - Cornflour
  • 1.5 tbsp - Cocoa Powder
  • Blend well indeed.
  • Take one Pan Put
  • 1/4 Cup - Water
  • 400 ml - Milk
  • 2tsp - Sugar

Technique:

  • From the outset blended all things.
  • Mix well.
  • What's more, put above 100 ml blend in milk and mix constantly 8-10 minutes.
  • Bubble appropriately and put 70 gm - Dark chocolate compound hacked.
  • Mix appropriately and ensure irregularity free fluid.
  • Again 7-8 minutes bubble appropriately and strain it.
  • Chill off the fluid at room temperature.
  • Save fluid in cooler for 5-6 hours for chilled appropriately or u have in rush keep to cooler for 2 hours as it were.
  • Mix in blender appropriately.
  • What's more, serve in glass.

At last, we see this video to know more about this recipe: