DATES PICKLE RECIPE

 Dates Pickle

Fixings:

• Dates — 100 GMS
• Coconut oil — 4 tbsp
• Mustard seeds — 1 tsp
• Fenugreek seeds — 1/2 tsp
• Cleaved garlic — 12 noes
• Cleaved ginger — 1 no
• Cleaved green stew — 5 noes
• Curry leaves
• Turmeric powder — 1/2 tsp
• Bean stew powder — 2 tsp
• Tamarind puree — 3/4 cup (0.95 l)
• Salt — 2 tsp
• Waggery — 1 tsp

Strategy:

• Take 100 GMS of Dates. Expel the seeds and hack it.
• Take a wide pot, include 4 tbsp of coconut oil. Include 1 tsp of mustard seeds, 1/2 tsp of fenugreek seeds and warmth till it turns brilliant earthy colored in shading.
• Presently, include 12 hacked garlic, 1 cleaved ginger, 5 slashed green bean stew, curry leaves, and saute it till it turns light earthy colored.
• Include 1/2 tsp of turmeric powder, 2 tsp of stew powder, a cup of dates, 3/4 cup (0.95 l) of tamarind puree and blend it on low fire.
• Presently, include 2 tsp of salt and cook with 2 tbsp of Oil if oil is full caught up with the blend.
• At last, include 1 tsp of Waggery and blend it in with the blend till it is dry and mixed well together.
• Dates Pickle is fit to be presented with chapati or rice.

At last, we see this video to know more about this recipe: