DRIED PRAWN CHUTNEY RECIPE

 Prawn Chutney

Fixings:

• Prawns - 100 gm
• Onion - One, cut
• Tomato - One, cut
• Garlic - 10 cloves
• Green chill - 5
• Lemon juice - 1/2 tsp
• Water - 1 cup (0.24 l)
• Coriander leaves - 1 pack, finely hacked
• Salt to taste

The most effective method to Make Prawn Chutney:

• Warmth some water in a dish. Add salt to taste.
• Include cleaned, washed little prawns.
• Include tomato, onion cuts, green chills and blend.
• Bubble until the water evaporates and cool.
• Make a fine glue of the blend in a processor.
• Blend slashed coriander leaves and lemon juice to the glue.
• Check preparing.
• Prawn Chutney is fit to be presented with steamed rice, roti or paratha.

At last, we see this video to know more about this recipe: