EGG BIRYANI RECIPE

 Egg Biryani

Fixings:

• Ghee 1 tbs
• Eggs hard air pocket 6
• Ghee ½ Cup
• Cinnamon 1-2
• Green cardamom 2
• Cloves 2
• Dim cardamom 1
• Dim peppercorns 3-4
• Star anise 1
• Straight leaf 1
• Cumin seeds 1 tsp
• Onion cut 2 medium
• Ginger garlic stick ½ tbs
• Tomatoes cut 2 medium
• Salt 1 tsp or to taste
• Nutmeg powder ¼ tsp
• Mace powder ¼ tsp
• Turmeric powder ½ tsp
• Red bean stew powder 1 tsp or to taste
• Garam masala powder ½ tsp
• Coriander powder 1 tsp
• Yogurt whisked ½ Cup
• Green beans to stews crushed 1 and ½ tsp
• Mint leaves pack
• New coriander pack
• Green chilies 3
• Rice   2 and ½ Cups (flooded with whole all flavors and salt)
• Yellow food concealing ¼ tsp or as required
• New coriander pack
• Mint leaves pack
• Green chilies 2 cut

Heading:

• Foamed rice with salt and whole all flavors until ¾ the done, strain and put in a protected spot.
• Air pocket eggs with salt until hard, and clear the shells.
• In burning dish, include ghee and let it liquefy, fry eggs until splendid gritty hued and put in a protected spot.
• In pot, include ghee and let it soften, include cinnamon sticks, green cardamom, cloves, black cardamom, dark pepper corns, star anise, sound leaf and cumin seeds, blend well for 1 second.
• Incorporate onion, blend well and fry until splendid natural hued.
• Incorporate ginger garlic paste and mix well.
• Incorporate tomatoes, blend well and cook for 2 minutes.
• Incorporate salt, nutmeg powder, mace powder, turmeric powder, red stew powder, garam masala powder, coriander powder and mix well.
• Incorporate yogurt and mix well.
• Incorporate green chilies, blend well and cook until oil disconnects.
• Incorporate percolated eggs and mix well.
• Incorporate mint leaves, new coriander, green chilies, bubbled rice, yellow food shading, new coriander, mint leaves, and green chilies.
• Spread and steam cook on low fire for 8-10 minutes.
• It is set up for serve.

At last, we see this video to know more about this recipe: