EGG KORMA RECIPE

 Egg korma

Fixings:

• Sesame seeds 1 tbs
• Poppy seeds 1 tbs
• Tomato blocks 2 medium
• Cooking oil 4 tbs or as required
• Onion cut 1 medium
• Water 1-2 tbs
• Potatoes stripped and 3D shapes 2-3 medium
• Eggs bubbled 6
• Sound leaves 2
• Cumin seeds 1 tsp
• Cloves 3-4
• Green cardamom 3
• Green chilies 2-3
• Ginger garlic glue 1 tbs
• Red stew powder 1 tsp or to taste
• Coriander powder 1 and ½ tbs
• Salt 1 tsp or to taste
• Water 1 Cup or as required
• Garam masala powder ½ tsp
• Mint leaves slashed

Headings:

• In browning pan, add sesame seeds, poppy seed and dish until fragrant and put in a safe spot.
• In a similar singing pan, add tomatoes and dish for 2-3 minutes and put in a safe spot.
• In pot, add cooking oil, onion and fry until brilliant earthy colored and put in a safe spot.
• In grinder, add singed onion, roasted tomatoes, roasted sesame and poppy seeds and pound well.
• Add water and pound to make a glue and put in a safe spot.
• In the equivalent pot, heat cooking oil, add potatoes and fry until light brilliant.
• Include eggs, fry until light brilliant and take out for some time in the future.
• Include inlet leaves, cumin seeds, cloves,green cardamom, green chilies and blend well.
• Include ginger garlic paste, mix well and cook for 2 minutes.
• Presently include crushed paste, mix well and cook for 4-5 minutes.
• Include red stew powder, coriander powder and salt, mix well and cook for 5 minutes.
• Include water and blend well.
• Include garam masala powder and blend.
• Spread and cook on low fire for 2-3 minutes.
• Presently include bubbled and seared eggs and blend delicately.
• Sprinkle mint leaves and serve.

At last, we see this video to know more about this recipe: