JEERA RICE RECIPE

 Jeera Rice

Fixings:

• 1 teaspoon cumin seeds (jeera)
• 1½ cups basmati rice, drenched for 30 minutes
• Salt to taste
• 1 tablespoon ghee
• 1 tablespoon cleaved coriander leaves

Strategy:

• Warmth 3 cups (0.71 l) water in a non-stick container.
• Include salt and rice, blend, spread and cook on medium warmth till rice is half cooked.
• Strain the overabundance water and spread rice equally onto a plate.
• Warmth ghee in a non-stick dish.
• Include cumin seeds and sauté till fragrant.
• Include cooked rice and sprinkle coriander leaves and throw to blend.
• Add salt and sprinkle some water, throw to blend, spread and cook for 4-5 minutes.
• Serve hot embellished with a coriander twig.

At last, we see this video to know more about this recipe: