Lemon Juice

Fixings: 

  • 5 pounds lemons 
  • 2 cups water 
  • 2 cups sugar 

Guidelines: 

  • Cut lemons down the middle. Squeeze every lemon through a sifter into an enormous estimating cup. Keep squeezing until you have 2 cups of lemon juice. 
  • Empty water into a medium-size pot over medium-high warmth. Mix in sugar. Keep cooking over warmth until sugar is broken down and fluid looks clear once more. 
  • Consolidate sugar arrangement with lemon juice. This is a lemonade concentrate. At the point when prepared to serve, add water to taste. 

Note: 

  • The lemonade concentrate can be solidified for sometime in the future. Simply empty it into a gallon-sized ziploc pack and lay level in the cooler. At the point when prepared to serve, defrost, and add water to taste.

At last, we see this video to know more about this recipe: