Mushroom Fried Rice
Fixings:
- Basmati Rice - 1 Cup
- Mushroom - 500 Gms Sliced
- Oil - 1/2 Tbsp
- Slashed Garlic - 1 Tsp
- Slashed Green Chili
- Onion - 1 No. Finely Chopped
- Capsicum - 1 No.
- Pepper
- Vinegar - 2 Tsp
- Soy Sauce - 2 Tsp
- Schezwan Paste - 2 Tbsp
- Spring Onion Greens
- Water
- Salt
Technique:
- Take 1 cup of basmati rice.
- Flush it with water two or multiple times.
- Take a pot and add enough water to cook the rice.
- When the water reaches boiling point, include 1/2 tsp of salt.
- Cook the rice till it is 3/fourth done.
- Strain the rice and leave it aside.
- Take a wide container and include 1/2 tbsp of oil.
- Include 1 tsp finely cleaved garlic, 2 finely slashed green chilies, 1 huge onion finely hacked.
- Saute till the onions turn straightforward.
- Include 1 capsicum cut into wedges.
- I have 500 gms of mushrooms, cut into thick cuts.
- Add them to the container.
- Saute the mushrooms for 2-3 mins.
- Season it with 1/2 tsp of salt and some new pepper and saute.
- Include 2 tsp of vinegar, 2 tsp of soy sauce, 2 tbsp schezwan glue.
- Saute the mushrooms till they are very much joined with the sauces.
- The mushrooms are cooked well and the sauce is thickened, include the 3/fourth cooked rice and blend well.
- Be mindful so as not to break the rice while blending.
- At last, include spring onion greens and serve the mushroom seared rice hot.
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