MUTTON CURRY RECIPE

Mutton Curry

Fixings:

• Sheep with bones-500 - 600 gms
• Onions slashed 3 medium
• Ginger garlic glue 2 tsp
• Tomatoes-2 medium slashed
• Green cardamom-4
• Cloves-5
• Cinnamon-3 pieces
• Dark cardamom-2
• Peppercorns-10
• Entire dry red chillies-2
• Turmeric powder-1/2 tsp
• Red Chili powder-2 tsp
• Coriander powder-2 tsp
• Cumin powder-1 tsp
• Whisked curd/yogurt-3 tbsp
• Salt-1 tsp
• Oil-3 tbsp
• Planning:
• Slash the onions and the tomatoes.

Procedure:

• Warmth oil in a skillet.
• Include all the entire garam masalas and mix.
• Presently include the dry red chillies and blend well.
• Include the hacked onions and fry for around 10 mins on medium warmth till light earthy colored in shading.
• Presently include the ginger garlic glue and fry for around 2 mins till the crude smell is no more.
• Put in the Mutton pieces, the powders and 1 tsp salt. Blend well.
• Presently fry on high for around 2 mins and afterward bhuno on mode for around 10-12 mins till the Mutton pieces are seared and oil isolates.
• Switch off fire/lower warmth and include the whisked curd/yogurt.
• Blend on low for 2-3 mins and afterward on mode for around 5 mins till the curd is cooked and oil isolates.
• Presently include the hacked tomatoes and cook for around 10 mins till delicate.
• Include 2 cups of water, blend and cook for 2 mins.
• Presently move this to a weight cooker and cook till 3-4 whistles. Permit to cool before opening the weight cooker.
• Then again, if the lamb is delicate you can keep on cooking in the container till the meat is delicate.
• Serve hot with roti or rice.

At last, we see this video to know more about this recipe: