PLAIN HODGEPODGE RECIPE

 Plain Hodgepodge

Fixings: 

• 1 ½ tbsp cooking oil 
• ¼ cup cut red onion 
• 1 ½ tsp cut ginger 
• 2 garlic cloves cut 
• ¼ tsp turmeric 
• 1 Cup of Mix Vegetables 
• ¼ tsp salt 
• 2 cove leaves 
• 3 cardamom 
• 7-8 peppercorn 
• 4 cloves 
• 2 cinnamon sticks 
• 1 ½ cup-doused basmati rice 
• 1 tsp salt 
• 4 cup boiling water 
• 1 tbsp explained margarine 
• 3-4 new green bean stew 

Guidelines: 

• Utilizing a skillet container, include oil, red onion, ginger, garlic, turmeric, salt, blend vegetables and sauté for a moment or two at that point expel from dish. 
• Temper cove leaves, cardamom, peppercorns, cloves, and cinnamon sticks. 
• Include doused basmati rice, boiling water, salt and cook for 3 minutes on high warmth with hit on. 
• Include red lentils and cook for an additional 5 minutes on medium warmth with top on. 
• Include the blend vegetables onto the rice pot and delicately blend. 
• Include explained margarine, and topping with new green bean stew. 
• Prepared to serve.

At last, we see this video to know more about this recipe: