Plain Hodgepodge

Fixings: 

  • 1 ½ tbsp cooking oil 
  • ¼ cup cut red onion 
  • 1 ½ tsp cut ginger 
  • 2 garlic cloves cut 
  • ¼ tsp turmeric 
  • 1 Cup of Mix Vegetables 
  • ¼ tsp salt 
  • 2 cove leaves 
  • 3 cardamom 
  • 7-8 peppercorn 
  • 4 cloves 
  • 2 cinnamon sticks 
  • 1 ½ cup-doused basmati rice 
  • 1 tsp salt 
  • 4 cup boiling water 
  • 1 tbsp explained margarine 
  • 3-4 new green bean stew 

Guidelines: 

  • Utilizing a skillet container, include oil, red onion, ginger, garlic, turmeric, salt, blend vegetables and sauté for a moment or two at that point expel from dish. 
  • Temper cove leaves, cardamom, peppercorns, cloves, and cinnamon sticks. 
  • Include doused basmati rice, boiling water, salt and cook for 3 minutes on high warmth with hit on. 
  • Include red lentils and cook for an additional 5 minutes on medium warmth with top on. 
  • Include the blend vegetables onto the rice pot and delicately blend. 
  • Include explained margarine, and topping with new green bean stew. 
  • Prepared to serve.