PLAIN PAN CAKE RECIPE

 Plain Pan cake

Fixings:

  • All-reason flour filtered 1 Cup
  • Preparing powder 2 tsp
  • Caster sugar 2 tbs
  • Salt ¼ tsp
  • Egg 1 huge
  • Butter liquefied 2 tbs (unsalted)
  • Milk ¾ Cup or as required

Bearings:

  • In bowl, add generally useful flour, baking powder, caster sugar, salt, and blend.
  • Include egg, butter,milk, and rush until very much joined and put in a safe spot.
  • Oil skillet with margarine and pour ¼ cup and 1 tbs of arranged player and cook on low fire from the two sides until done (Flip when air pockets ascend on a superficial level approx. 1 moment each side) makes 4 enormous and 10 little hotcakes.
  • Shower nectar and serve.

At last, we see this video to know more about this recipe:



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