POTATO RICE RECIPE

 Potato Rice

Fixings: 

• Potatoes stripped ½ kg little 
• Yellow food shading 1/4 tsp 
• Cooking oil 2-3 tbs 
• Salt 1 squeeze 
• Yogurt whisked 1 Cup 
• Red bean stew powder ½ tbs or to taste 
• Knorr chicken powder 1 sachet (10 gms) 
• Garam masala powder 1 tsp 
• Turmeric powder ½ tsp 
• Coriander powder 1 tbs 
• Salt 1 tsp or to taste 
• Nutmeg and Mace powder 1/4 tsp 
• Lemon juice 2 tbs 
• Ginger garlic glue ½ tbs 
• Green chilies squashed 2 tbs 
• Onion singed ½ Cup 
• Cooking oil 1/4 Cup 
• Mint leaves cleaved ½ Cup 
• Fresh coriander cleaved ½ Cup 
• Onion singed ½ Cup 
• Rice basmati ½ kg (bubbled until 3/fourth done) 
• Ghee 1 and ½ tbs 
• Water 1-2 tbs 
• Yellow food shading ½ tsp or as required 
• Onion seared 

Bearings: 

• In bowl,add potatoes,yellow food color,mix well and put in a safe spot. 
• In wok,add cooking oil,potatoes,sprinkle salt and fry until brilliant earthy colored (12-15 minutes) and put in a safe spot. 
• In bowl,add yogurt,red stew powder,chicken powder,garam masala powder,turmeric powder,coriander powder,salt,nutmeg and mace powder,lemon juice,ginger garlic paste,green chili,fried onion,mix well and put in a safe spot. 
• In pot,add cooking oil,spiced yogurt and blend well. 
• Include seared potatoes,mint leaves,fresh coriander,fried onion,boiled rice,chicken powder and ghee. 
• In water,add yellow food shading. 
• Include break up food color,fried onion,cover and steam cook for 10-15 minutes and serve.

At last, we see this video to know more about this recipe: