SWEET CHILI PLUM PICKLE RECIPE

 Sweet Chili Plum Pickle

Ingredients:

• Crude Plums – 500 grams
• Garlic – 15 cloves
• Ginger – 50 grams
• Curry Leaves – 4 twigs
• Mustard Seeds – 1 tsp
• Fenugreek Seeds – 1 tsp
• Stew Powder – 2 tbsp
• Turmeric Powder – 1 tsp
• Asafoetida (Hing) – ½ tsp
• Sesame Oil–½ cup (125 ml)
• Vinegar – ½ cup
• Salt – to taste
• Waggery or Brown Sugar – 2 tbsp

Method:

• Finely slash Ginger and Garlic
• De-seed and cut Plums into 4 quarters, and each quarter into 2 pieces
• Blend Chili and Turmeric Powders in a modest quantity of Water
• Warmth Oil in a substantial bottomed container, lower fire and include Mustard Seeds, permit splutter.
• Include Fenugreek seeds and Curry leaves, mix for 1 moment.
• Include Ginger and Garlic, sauté for around 10 minutes on medium fire.
• Include the powders glue and mix for 4 minutes.
• Include the Plum pieces, mix well, check for Salt, cook on medium fire for 10 minutes.
• Include Waggery or Brown Sugar and Hing, expel from fire.
• Permit cooling.
• In a different container, bring to bubble Vinegar and blend in the pickle.
• Permit cooling. Spoon into disinfected containers, seal, name and refrigerate. (In a perfect world permit the pickle to develop and smooth for around multi week.)

At last, we see this video to know more about this recipe: