Thai Chicken Soup


Fixings:

  • 1 tbsp of Peanut Oil
  • 1/2 cup (0.47 l) cut Spring Onions
  • 2 tbsp minced Garlic
  • 1 cup (0.24 l) - 200 GMS cubed crude Chicken
  • 2 tbsp Thai Red Curry glue
  • 2 – 3 tbsp Fish Sauce
  • 1/2 cup (0.47 l) diced Green Pepper
  • 400 ml Chicken stock (from solid shape)
  • 400 ml cup Water
  • 2 cups (0.47 l) Enoch Mushrooms
  • 2 cups (0.47 l) of customary Mushrooms
  • 300 ml of Coconut Milk
  • 1/2 cup (0.47 l) cooked rice
  • 1/4 cup (0.95 l) cut Spring Onion stems
  • 1/4 cup (0.95 l) new Cilantro or Coriander

Strategy:

  • Warmth the nut oil or some other oil.
  • Saute the spring onion and garlic.
  • Include the chicken and follow with the red curry glues.
  • Blend well to cover the chicken and flip it is over to cook.
  • Include a large portion of the fish sauce and the green pepper.
  • Include the stock followed by the water and bring to the bubble.
  • On the off chance that utilizing hand crafted stock, and it's not concentrated, utilize 800 ml of stock.
  • Include the Enoch and ordinary mushrooms and permit cooking for a couple of moments.
  • Include the coconut milk and rice.
  • Taste for salt and include the remainder of the fish sauce whenever required.
  • At long last include the spring onion leaves, and coriander and serve.

At last, we see this video to know more about this recipe: