THAI CHICKEN SOUP RECIPE

 Thai Chicken Soup

Fixings:

• 1 tbsp of Peanut Oil
• 1/2 cup (0.47 l) cut Spring Onions
• 2 tbsp minced Garlic
• 1 cup (0.24 l) - 200 GMS cubed crude Chicken
• 2 tbsp Thai Red Curry glue
• 2 – 3 tbsp Fish Sauce
• 1/2 cup (0.47 l) diced Green Pepper
• 400 ml Chicken stock (from solid shape)
• 400 ml cup Water
• 2 cups (0.47 l) Enoch Mushrooms
• 2 cups (0.47 l) of customary Mushrooms
• 300 ml of Coconut Milk
• 1/2 cup (0.47 l) cooked rice
• 1/4 cup (0.95 l) cut Spring Onion stems
• 1/4 cup (0.95 l) new Cilantro or Coriander

Strategy:

• Warmth the nut oil or some other oil.
• Saute the spring onion and garlic.
• Include the chicken and follow with the red curry glues.
• Blend well to cover the chicken and flip it is over to cook.
• Include a large portion of the fish sauce and the green pepper.
• Include the stock followed by the water and bring to the bubble.
• On the off chance that utilizing hand crafted stock, and it's not concentrated, utilize 800 ml of stock.
• Include the Enoch and ordinary mushrooms and permit cooking for a couple of moments.
• Include the coconut milk and rice.
• Taste for salt and include the remainder of the fish sauce whenever required.
• At long last include the spring onion leaves, and coriander and serve.

At last, we see this video to know more about this recipe: